Renowned New York City Chef Angie Mar wowed guests at the Celebrity Chef Dinner and reception with her luxurious cuisine and signature style, and RTC culinary students had the opportunity to learn from one of the best.
Foundation support was there for Renton Technical College graduate Don Hawkins when he needed it most. "Thanks to RTC and the Foundation, I was able to pay for school when my dad experienced medical problems," Hawkins said. "I always felt welcomed here. It's a community school. I'm indebted to RTC."
Renton Technical College culinary students achieved top honors at this year’s Bite of the Apprentice, earning praises from the celebrity judges and over 600 guests who attended the competition April 8 at the Bell Harbor Conference Center.